The Fusion of Ingredients: Sonora, a State with great gastronomic wealth

By: Neftalí Ponce Hernández, Chef and owner of A la Burguer con el Chef, Executive Chef at Vidanta Puerto Peñasco. [...]

In Remembrance of Jeanette E. Clifton. Who Made Every Day a Gift

By: Peggy J. Turk Boyer. For those who had the good fortune to know Jeanette Clifton, her warm heart, wonderful

By: Ana Valerie Mandri Rohen, Founder and CEO of Zamia Media Working in an environmental organization is not easy. In

By: Peggy J. Turk Boyer, Founder/Executive Director Emeritus, CEDO Intercultural This past April 2, 2021, news broke of the inauguration

Mark Kaib / March 31, 2021

By: Mark Kaib. Retired USFWS Wildfire Ecologist Dear Friends, I had a special experience at CEDO in Puerto Peñasco recently.

By: Efraín Wong, Leonor López H., Ángeles Sánchez C., René Loaiza V. Editor: Socorro González B. The northern Gulf of

By: Abelardo Castillo Rosas. CEDO Intercultural The main impulse of the first Spanish explorers in what is currently Northwestern Mexico

Compilador: Guillermo Munro Historically, the Hia C’ed O’odham or Areneños had a smaller population, but a larger territory with a

By: CEDO Intercultural. The "Peggy J. Turk Boyer Collection" is a recognition of the research and work carried out by

It was a cool October morning when we received the call from ZOFEMAT (the local animal rescue agency). An Olive