Monitoring of bycatch in the green crab fishery in the Puerto Peñasco to Puerto Lobos Biological Corridor, Sonora, Mexico Case study on quantifying food loss and waste
By: CEDO Intercultural. . ORGANIZATION CEDO 41 years logo The Intercultural Center for the Study of Deserts and Oceans (CEDO) combines vision, leadership, knowledge and experience with a view to fostering dynamic communities and resilient ecosystems. The organization has been working in the northern Gulf...
The Fusion of Ingredients: Sonora, a State with great gastronomic wealth
By: Neftalí Ponce Hernández, Chef and owner of A la Burguer con el Chef, Executive Chef at Vidanta Puerto Peñasco. Today we address a small portion of the wide and rich gastronomy of a Municipality such as Puerto Peñasco, which shelters us and gives us...
Fishing – A Fascinating Profession
By: M.S. René Loaiza, Sustainable Fisheries and Aquaculture Manager, CEDO Fishing represents the livelihood and income for approximately 12 million people around the world. Around 90% of these people fish in small boats. The Gulf of California in Mexico is a provider of food and...
Consumption as a Tool for Sustainability
By: Nélida Barajas Acosta, Executive Director, CEDO Intercultural Hem Nalini Morzaria-Luna, Associate Researcher, CEDO Intercultural Sarah Mesnick, NOAA Researcher Miguel Ángel Cisneros Mata, INAPESCA Researcher. The northern Gulf of California, recognized for its biological and cultural diversity, was declared a World Heritage Site[1]. Petroglyphs from...
A Tri-national Approach to Fighting Food Loss and Waste in North America
By: Antonia Andúgar Miñarro, Commission for Environmental Cooperation (CEC) Introduction It is estimated that each year, food loss and waste (FLW) in North America amounts to 168 million tons of the food produced for human consumption. This waste occurs throughout the food supply chain in...
