The Fusion of Ingredients: Sonora, a State with great gastronomic wealth
By: Neftalí Ponce Hernández, Chef and owner of A la Burguer con el Chef, Executive Chef at Vidanta Puerto Peñasco. Today we address a small portion of the wide and rich gastronomy of a Municipality such as Puerto Peñasco, which shelters us and gives us...
Biodiversity, CEDO, Culture, Fishing, food, Stories 0
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