CEDO, Celebrations, Culture, Desert, Friends & Family, Stories, StoriesMUSIC FOR THE SEA CONCERT admin / December 25, 2022 MUSIC FOR THE SEA CONCERT From September 30 to October 2, we watched the great CEDO Intercultural team led by [...]
Biodiversity, Blue Carbon, CEDO, Celebrations, Culture, Fishing, Gulf of California, Sea of CortezRegional Artisanal Fishing and Aquaculture Festival, Sonora 2022 CEDO Intercultural / July 31, 2022 Regional Artisanal Fishing and Aquaculture Festival, Sonora 2022 The Artisanal Fishing and Aquaculture Festival Sonora 2022 (FRPAAS 2022), aimed to
Acknowledgments, Biodiversity, CEDO, Celebrations, Culture, Desert, First NationsO’odham Gathering at Schuk Toak 2022 CEDO Intercultural / July 20, 2022 O’odham Gathering at Schuk Toak 2022 This is a Gathering of the people to honor one another with respect, to
Biodiversity, CEDO, Celebrations, Education, PartnersLearning About Western Osprey Nests in a Fishing Community of the Sonoran Coast Lucila del Carmen Armenta Méndez / April 1, 2022 Learning About Western Osprey (Pandion haliaetus) Nests in a Fishing Community of the Sonoran Coast By: Lucila Armenta Méndez and
Biodiversity, CEDO, Climate Change, Ecological Monitoring, Education, StoriesA Conversation About a Dwarf Sperm Whale Abelardo Castillo Rosas / November 3, 2021 By: Abelardo Castillo Rosas, Associate Specialist in Human Geography and Wildlife, CEDO | Cover photo: Heather and Andrew Hodgson Stranded
Biodiversity, Blue Carbon, CEDO, Climate Change, Culture, Ecological Monitoring, Education, Fishing, food, Research, School of the SeaMonitoring of bycatch in the green crab fishery in the Puerto Peñasco to Puerto Lobos Biological Corridor, Sonora, Mexico Case study on quantifying food loss and waste CEDO Intercultural / October 13, 2021 By: CEDO Intercultural. . ORGANIZATION CEDO 41 years logo The Intercultural Center for the Study of Deserts and Oceans (CEDO)
Biodiversity, CEDO, Culture, Fishing, food, StoriesThe Fusion of Ingredients: Sonora, a State with great gastronomic wealth Neftalí Ponce Hernández / July 2, 2021 By: Neftalí Ponce Hernández, Chef and owner of A la Burguer con el Chef, Executive Chef at Vidanta Puerto Peñasco.
CEDO, Culture, StoriesIndigenous Peoples Part II. Historical tribes from the heart of the Sonoran Desert Guillermo Munro Palacio / January 29, 2021 Compilador: Guillermo Munro Historically, the Hia C’ed O’odham or Areneños had a smaller population, but a larger territory with a
Pesca ribereña Foto: Elizabeth Ruiz/CuartoscuroBiodiversity, CEDO, Fishing, PartnersA Few Thoughts on the Importance of Fishing and Aquaculture in Sonora Miguel Ángel Cisneros Mata / November 28, 2020 By: Dr. Miguel Ángel Cisneros Mata | Researcher at National Institute of Fishing and Aquaculture Three important elements converged in
CEDO, Celebrations40 years of CEDO Intercultural, a Celebration for the Love of the Sea admin / July 6, 2020 This story begins when, in the early 1980s, a young and enthusiastic biologist named Margaret Jean Turk, known to all