Regional Artisanal Fishing and Aquaculture Festival, Sonora 2022
Regional Artisanal Fishing and Aquaculture Festival, Sonora 2022 The Artisanal Fishing and Aquaculture Festival Sonora 2022 (FRPAAS 2022), aimed to [...]
Fishing
CEDO’s School of the Sea starts certifying the first cohort of fishermen and fisherwomen!
By: Paloma A. Valdivia Jiménez, Education and Liaison Manager, CEDO | Cover photo: CEDO Archive CONOCER Network logo In May
Monitoring of bycatch in the green crab fishery in the Puerto Peñasco to Puerto Lobos Biological Corridor, Sonora, Mexico Case study on quantifying food loss and waste
By: CEDO Intercultural. . ORGANIZATION CEDO 41 years logo The Intercultural Center for the Study of Deserts and Oceans (CEDO)
A Little History and Challenges of Shark Fishing on the Mexican Pacific Coast
By: Oscar Sosa-Nishizaki, Principal Researcher, Department of Biological Oceanography, CICESE. Since the mid-1970s, Mexico has been a world leading shark
The Fusion of Ingredients: Sonora, a State with great gastronomic wealth
By: Neftalí Ponce Hernández, Chef and owner of A la Burguer con el Chef, Executive Chef at Vidanta Puerto Peñasco.
Fishing – A Fascinating Profession
By: M.S. René Loaiza, Sustainable Fisheries and Aquaculture Manager, CEDO Fishing represents the livelihood and income for approximately 12 million
Where the Desert Meets the Sea—A Place of Extremes
By: Efraín Wong, Leonor López H., Ángeles Sánchez C., René Loaiza V. Editor: Socorro González B. The northern Gulf of
School of the Sea
By: Paloma A. Valdivia-Jiménez, CEDO Education, Communication, and Outreach Manager In the framework of celebrations for Education Day (January 24)
Consumption as a Tool for Sustainability
By: Nélida Barajas Acosta, Executive Director, CEDO Intercultural Hem Nalini Morzaria-Luna, Associate Researcher, CEDO Intercultural Sarah Mesnick, NOAA Researcher Miguel
Biodiversity, CEDO, Fishing, Partners
A Few Thoughts on the Importance of Fishing and Aquaculture in Sonora
By: Dr. Miguel Ángel Cisneros Mata | Researcher at National Institute of Fishing and Aquaculture Three important elements converged in