The Fusion of Ingredients: Sonora, a State with great gastronomic wealth
By: Neftalí Ponce Hernández, Chef and owner of A la Burguer con el Chef, Executive Chef at Vidanta Puerto Peñasco. Today we address a small portion of the wide and rich gastronomy of a Municipality such as Puerto Peñasco, which shelters us and gives us...
Biodiversity, CEDO, Culture, Fishing, food, Stories 0
Fishing – A Fascinating Profession
By: M.S. René Loaiza, Sustainable Fisheries and Aquaculture Manager, CEDO Fishing represents the livelihood and income for approximately 12 million people around the world. Around 90% of these people fish in small boats. The Gulf of California in Mexico is a provider of food and...
Biodiversity, CEDO, Fishing, food 2
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