A Tri-national Approach to Fighting Food Loss and Waste in North America
By: Antonia Andúgar Miñarro, Commission for Environmental Cooperation (CEC) Introduction It is estimated that each year, food loss and waste (FLW) in North America amounts to 168 million tons of the food produced for human consumption. This waste occurs throughout the food supply chain in...
CEDO, Climate Change, food, Partners 0
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