Consumption as a Tool for Sustainability
By: Nélida Barajas Acosta, Executive Director, CEDO Intercultural Hem Nalini Morzaria-Luna, Associate Researcher, CEDO Intercultural Sarah Mesnick, NOAA Researcher Miguel Ángel Cisneros Mata, INAPESCA Researcher. The northern Gulf of California, recognized for its biological and cultural diversity, was declared a World Heritage Site[1]. Petroglyphs from...
Biodiversity, CEDO, Fishing, food
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A Few Thoughts on the Importance of Fishing and Aquaculture in Sonora
By: Dr. Miguel Ángel Cisneros Mata | Researcher at National Institute of Fishing and Aquaculture Three important elements converged in 2020: 1) The 25th anniversary of the publication of the Code of Conduct for Responsible Fisheries (FAO 1995). 2) The mandate to achieve the key...
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